Reservations and Inquiries

TEL 078-600-9288

Reservation

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  1. HOME
  2. FOOD

  • Vegetables

    • Onsen egg caesar salad

      700 yen(Tax included)

      1/10

      Onsen egg caesar salad

      700 yen(Tax included)

    • Burdock salad

      ¥ 650(Tax included)

      1/10

      Burdock salad

      ¥ 650(Tax included)

    • Tomato slices

      580 yen(Tax included)

      1/10

      Tomato slices

      580 yen(Tax included)

    • Onion slice

      300 yen(Tax included)

      1/10

      Onion slice

      300 yen(Tax included)

    • potato salad

      450 yen(Tax included)

      1/10

      potato salad

      450 yen(Tax included)

  • speed

    • Edamame

      380 yen(Tax included)

      1/10

      Edamame

      380 yen(Tax included)

    • Tataki cucumber

      ¥ 420(Tax included)

      1/10

      Tataki cucumber

      ¥ 420(Tax included)

    • Vinegar offal

      500 yen(Tax included)

      1/10

      Vinegar offal

      500 yen(Tax included)

    • Cream cheese and chanja

      450 yen(Tax included)

      1/10

      Cream cheese and chanja

      450 yen(Tax included)

    • Deep-fried chicken breast

      ¥ 640(Tax included)

      1/10

      Deep-fried chicken breast

      ¥ 640(Tax included)

    • Octopus and wasabi

      390 yen(Tax included)

      1/10

      Octopus and wasabi

      390 yen(Tax included)

  • Dish dish

    • Fried chicken

      Fried chicken

      ¥ 720(Tax included)

      1/10

      Fried chicken

      Fried chicken

      ¥ 720(Tax included)

    • Soup stock egg

      550 yen(Tax included)

      1/10

      Soup stock egg

      550 yen(Tax included)

    • Sweet fried egg

      ¥ 520(Tax included)

      1/10

      Sweet fried egg

      ¥ 520(Tax included)

    • Pig's trotters (boiled)

      ¥ 630(Tax included)

      1/10

      Pig's trotters (boiled)

      ¥ 630(Tax included)

    • Homemade fried chicken

      500 yen(Tax included)

      1/10

      Homemade fried chicken

      500 yen(Tax included)

    • Deep-fried tofu

      ¥ 660(Tax included)

      1/10

      Deep-fried tofu

      ¥ 660(Tax included)

    • Deep-fried eggplant

      600 yen(Tax included)

      1/10

      Deep-fried eggplant

      600 yen(Tax included)

    • French fries

      500 yen(Tax included)

      1/10

      French fries

      500 yen(Tax included)

    • Inca Awakening Potato Fries

      550 yen(Tax included)

      1/10

      Inca Awakening Potato Fries

      550 yen(Tax included)

    • Burdock Chips

      550 yen(Tax included)

      1/10

      Burdock Chips

      550 yen(Tax included)

    • Steamed clam with sake

      ¥ 660(Tax included)

      1/10

      Steamed clam with sake

      ¥ 660(Tax included)

    • Clams butter

      ¥ 690(Tax included)

      1/10

      Clams butter

      ¥ 690(Tax included)

    • 1 large fried oyster from Hiroshima

      270 yen(Tax included)

      1/10

      1 large fried oyster from Hiroshima

      270 yen(Tax included)

    • Mizutaki soup with shrimp dumplings

      900 yen(Tax included)

      1/10

      Mizutaki soup with shrimp dumplings

      900 yen(Tax included)

  • Closing menu

    • Cattleya soy sauce with raw egg on rice

      400 yen(Tax included)

      1/10

      Cattleya soy sauce with raw egg on rice

      400 yen(Tax included)

    • Pickled mushrooms and egg on rice

      600 yen(Tax included)

      1/10

      Pickled mushrooms and egg on rice

      600 yen(Tax included)

    • Rice balls (Mentaiko, plum, salmon)

      Each 350 yen (tax included)

      1/10

      Rice balls (Mentaiko, plum, salmon)

      Each 350 yen (tax included)

    • Dashi ochazuke (spicy cod roe, plum, salmon)

      Each 450 yen (tax included)

      1/10

      Dashi ochazuke (spicy cod roe, plum, salmon)

      Each 450 yen (tax included)

    • Mizutaki soup

      350 yen(Tax included)

      1/10

      Mizutaki soup

      350 yen(Tax included)

    • Mizutaki soup chazuke

      550 yen(Tax included)

      1/10

      Mizutaki soup chazuke

      550 yen(Tax included)

  • sweets

    • Vanilla Icecream

      ¥ 330(Tax included)

      1/10

      Vanilla Icecream

      ¥ 330(Tax included)

    • Yuzu Sorbet

      ¥ 330(Tax included)

      1/10

      Yuzu Sorbet

      ¥ 330(Tax included)

    • Black sesame ice

      390 yen(Tax included)

      1/10

      Black sesame ice

      390 yen(Tax included)

    • Cream Cheese Ice Cream

      560 yen(Tax included)

      1/10

      Cream Cheese Ice Cream

      560 yen(Tax included)

  • Recommended menu - a selection of local flavors

    • Today's Fish

      Today's Fish

      Varies depending on stock

      Please ask if you would like sashimi, simmered, grilled, etc.

      1/10

      Today's Fish

      Today's Fish

      Varies depending on stock

      Please ask if you would like sashimi, simmered, grilled, etc.

    • Mentaiko (Fukuoka)

      900 yen(Tax included)

      A new Hakata specialty that has never been seen before, supervised by a motsu expert

      1/10

      Mentaiko (Fukuoka)

      900 yen(Tax included)

      A new Hakata specialty that has never been seen before, supervised by a motsu expert

    • Hakata bite-sized gyoza (Fukuoka) 8 pieces

      ¥ 660(Tax included)

      It is typically eaten with orange ponzu sauce and yuzu pepper.

      1/10

      Hakata bite-sized gyoza (Fukuoka) 8 pieces

      ¥ 660(Tax included)

      It is typically eaten with orange ponzu sauce and yuzu pepper.

    • Squid Shumai (Saga) 5 pieces

      Squid Shumai (Saga) 5 pieces

      850 yen(Tax included)

      Shumai made with squid, a specialty of Yobuko, shipped directly from Karatsu

      1/10

      Squid Shumai (Saga) 5 pieces

      Squid Shumai (Saga) 5 pieces

      850 yen(Tax included)

      Shumai made with squid, a specialty of Yobuko, shipped directly from Karatsu

    • Unzen Ham (Nagasaki)

      ¥ 780(Tax included)

      Nagasaki's specialty bologna sausage, the top-of-the-line version of baby ham

      1/10

      Unzen Ham (Nagasaki)

      ¥ 780(Tax included)

      Nagasaki's specialty bologna sausage, the top-of-the-line version of baby ham

    • Chicken tempura (Oita)

      880 yen(Tax included)

      When you think of Oita, you think of chicken tempura, light chicken breast meat served with tempura sauce.

      1/10

      Chicken tempura (Oita)

      880 yen(Tax included)

      When you think of Oita, you think of chicken tempura, light chicken breast meat served with tempura sauce.

    • Chicken Nanban (Miyazaki)

      980 yen(Tax included)

      A hearty dish made with a generous amount of chicken thigh meat.

      1/10

      Chicken Nanban (Miyazaki)

      980 yen(Tax included)

      A hearty dish made with a generous amount of chicken thigh meat.

    • Satsumaage (Kagoshima)

      550 yen(Tax included)

      A must-have dish on the dinner table, goes well with beer and shochu.

      1/10

      Satsumaage (Kagoshima)

      550 yen(Tax included)

      A must-have dish on the dinner table, goes well with beer and shochu.

  • Hotpot menu

    • (Reservation required) Mizutaki

      2200 yen(Tax included)

      ・The chicken bones are slowly simmered to create this dish.・First, drink the soup with salt.・Rice porridge is recommended for finishing off the meal.

      1/10

      (Reservation required) Mizutaki

      2200 yen(Tax included)

      ・The chicken bones are slowly simmered to create this dish.・First, drink the soup with salt.・Rice porridge is recommended for finishing off the meal.

    • Leek shabu-shabu

      Leek shabu-shabu

      1,500 yen(Tax included)

      ・Made with kinako pork from Miyazaki Prefecture ・Simple hotpot with spring onions and pork belly ・Udon noodles are recommended for finishing off the meal

      1/10

      Leek shabu-shabu

      Leek shabu-shabu

      1,500 yen(Tax included)

      ・Made with kinako pork from Miyazaki Prefecture ・Simple hotpot with spring onions and pork belly ・Udon noodles are recommended for finishing off the meal

    • Motsunabe (chicken bone soy sauce)

      Motsunabe (chicken bone soy sauce)

      1870 jpy(Tax included)

      ・Directly from a tripe expert, we recommend finishing off with champon

      1/10

      Motsunabe (chicken bone soy sauce)

      Motsunabe (chicken bone soy sauce)

      1870 jpy(Tax included)

      ・Directly from a tripe expert, we recommend finishing off with champon

    • Pork belly

      1100 yen(Tax included)

      addition

      1/10

      Pork belly

      1100 yen(Tax included)

      addition

    • White green onion

      300 yen(Tax included)

      addition

      1/10

      White green onion

      300 yen(Tax included)

      addition

    • Mizuna

      300 yen(Tax included)

      addition

      1/10

      Mizuna

      300 yen(Tax included)

      addition

    • mushroom

      400 yen(Tax included)

      addition

      1/10

      mushroom

      400 yen(Tax included)

      addition

    • Tofu

      300 yen(Tax included)

      addition

      1/10

      Tofu

      300 yen(Tax included)

      addition

    • cabbage

      400 yen(Tax included)

      addition

      1/10

      cabbage

      400 yen(Tax included)

      addition

    • Motsu

      1200 yen(Tax included)

      addition

      1/10

      Motsu

      1200 yen(Tax included)

      addition

    • Udon

      250 yen(Tax included)

      addition

      1/10

      Udon

      250 yen(Tax included)

      addition

    • Champon

      250 yen(Tax included)

      addition

      1/10

      Champon

      250 yen(Tax included)

      addition

    • Wild cooking

      300 yen(Tax included)

      addition

      1/10

      Wild cooking

      300 yen(Tax included)

      addition

    • additional soup

      300 yen(Tax included)

      addition

      1/10

      additional soup

      300 yen(Tax included)

      addition

Comments

・We offer small side dishes before your meal.The price is 330 yen (tax included) per person.・We use condiments such as soy sauce and miso produced in Kyushu, which go well with various types of shochu, so please feel free to ask us about pairings.