FOOD | 居酒屋八

Vegetables
- Onsen egg caesar salad
  700 yen(税込)
  1/10
  Onsen egg caesar salad
  700 yen(税込)
- Burdock salad
  ¥ 650(税込)
  1/10
  Burdock salad
  ¥ 650(税込)
- Tomato slices
  580 yen(税込)
  1/10
  Tomato slices
  580 yen(税込)
- Onion slice
  300 yen(税込)
  1/10
  Onion slice
  300 yen(税込)
- potato salad
  450 yen(税込)
  1/10
  potato salad
  450 yen(税込)
speed
- Edamame
  380 yen(税込)
  1/10
  Edamame
  380 yen(税込)
- Tataki cucumber
  ¥ 420(税込)
  1/10
  Tataki cucumber
  ¥ 420(税込)
- Vinegar offal
  500 yen(税込)
  1/10
  Vinegar offal
  500 yen(税込)
- Cream cheese and chanja
  450 yen(税込)
  1/10
  Cream cheese and chanja
  450 yen(税込)
- Deep-fried chicken breast
  ¥ 640(税込)
  1/10
  Deep-fried chicken breast
  ¥ 640(税込)
- Octopus and wasabi
  390 yen(税込)
  1/10
  Octopus and wasabi
  390 yen(税込)
Dish dish
- Fried chicken
  ¥ 720(税込)
  1/10
  Fried chicken
  ¥ 720(税込)
- Soup stock egg
  550 yen(税込)
  1/10
  Soup stock egg
  550 yen(税込)
- Sweet fried egg
  ¥ 520(税込)
  1/10
  Sweet fried egg
  ¥ 520(税込)
- Pig's trotters (boiled)
  ¥ 630(税込)
  1/10
  Pig's trotters (boiled)
  ¥ 630(税込)
- Homemade fried chicken
  500 yen(税込)
  1/10
  Homemade fried chicken
  500 yen(税込)
- Deep-fried tofu
  ¥ 660(税込)
  1/10
  Deep-fried tofu
  ¥ 660(税込)
- Deep-fried eggplant
  600 yen(税込)
  1/10
  Deep-fried eggplant
  600 yen(税込)
- French fries
  500 yen(税込)
  1/10
  French fries
  500 yen(税込)
- Inca Awakening Potato Fries
  550 yen(税込)
  1/10
  Inca Awakening Potato Fries
  550 yen(税込)
- Burdock Chips
  550 yen(税込)
  1/10
  Burdock Chips
  550 yen(税込)
- Steamed clam with sake
  ¥ 660(税込)
  1/10
  Steamed clam with sake
  ¥ 660(税込)
- Clams butter
  ¥ 690(税込)
  1/10
  Clams butter
  ¥ 690(税込)
- 1 large fried oyster from Hiroshima
  270 yen(税込)
  1/10
  1 large fried oyster from Hiroshima
  270 yen(税込)
- Mizutaki soup with shrimp dumplings
  900 yen(税込)
  1/10
  Mizutaki soup with shrimp dumplings
  900 yen(税込)
Closing menu
- Cattleya soy sauce with raw egg on rice
  400 yen(税込)
  1/10
  Cattleya soy sauce with raw egg on rice
  400 yen(税込)
- Pickled mushrooms and egg on rice
  600 yen(税込)
  1/10
  Pickled mushrooms and egg on rice
  600 yen(税込)
- Rice balls (Mentaiko, plum, salmon)
  Each 350 yen (tax included)
  1/10
  Rice balls (Mentaiko, plum, salmon)
  Each 350 yen (tax included)
- Dashi ochazuke (spicy cod roe, plum, salmon)
  Each 450 yen (tax included)
  1/10
  Dashi ochazuke (spicy cod roe, plum, salmon)
  Each 450 yen (tax included)
- Mizutaki soup
  350 yen(税込)
  1/10
  Mizutaki soup
  350 yen(税込)
- Mizutaki soup chazuke
  550 yen(税込)
  1/10
  Mizutaki soup chazuke
  550 yen(税込)
sweets
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Yuzu Sorbet
  ¥ 330(税込)
  1/10
  Yuzu Sorbet
  ¥ 330(税込)
- Black sesame ice
  390 yen(税込)
  1/10
  Black sesame ice
  390 yen(税込)
- Cream Cheese Ice Cream
  560 yen(税込)
  1/10
  Cream Cheese Ice Cream
  560 yen(税込)
Recommended menu - a selection of local flavors
- Today's Fish
  Varies depending on stock
  Please ask if you would like sashimi, simmered, grilled, etc.
  1/10
  Today's Fish
  Varies depending on stock
  Please ask if you would like sashimi, simmered, grilled, etc.
- Mentaiko (Fukuoka)
  900 yen(税込)
  A new Hakata specialty that has never been seen before, supervised by a motsu expert
  1/10
  Mentaiko (Fukuoka)
  900 yen(税込)
  A new Hakata specialty that has never been seen before, supervised by a motsu expert
- Hakata bite-sized gyoza (Fukuoka) 8 pieces
  ¥ 660(税込)
  It is typically eaten with orange ponzu sauce and yuzu pepper.
  1/10
  Hakata bite-sized gyoza (Fukuoka) 8 pieces
  ¥ 660(税込)
  It is typically eaten with orange ponzu sauce and yuzu pepper.
- Squid Shumai (Saga) 5 pieces
  850 yen(税込)
  Shumai made with squid, a specialty of Yobuko, shipped directly from Karatsu
  1/10
  Squid Shumai (Saga) 5 pieces
  850 yen(税込)
  Shumai made with squid, a specialty of Yobuko, shipped directly from Karatsu
- Unzen Ham (Nagasaki)
  ¥ 780(税込)
  Nagasaki's specialty bologna sausage, the top-of-the-line version of baby ham
  1/10
  Unzen Ham (Nagasaki)
  ¥ 780(税込)
  Nagasaki's specialty bologna sausage, the top-of-the-line version of baby ham
- Chicken tempura (Oita)
  880 yen(税込)
  When you think of Oita, you think of chicken tempura, light chicken breast meat served with tempura sauce.
  1/10
  Chicken tempura (Oita)
  880 yen(税込)
  When you think of Oita, you think of chicken tempura, light chicken breast meat served with tempura sauce.
- Chicken Nanban (Miyazaki)
  980 yen(税込)
  A hearty dish made with a generous amount of chicken thigh meat.
  1/10
  Chicken Nanban (Miyazaki)
  980 yen(税込)
  A hearty dish made with a generous amount of chicken thigh meat.
- Satsumaage (Kagoshima)
  550 yen(税込)
  A must-have dish on the dinner table, goes well with beer and shochu.
  1/10
  Satsumaage (Kagoshima)
  550 yen(税込)
  A must-have dish on the dinner table, goes well with beer and shochu.
Hotpot menu
- (Reservation required) Mizutaki
  2200 yen(税込)
  ・The chicken bones are slowly simmered to create this dish.・First, drink the soup with salt.・Rice porridge is recommended for finishing off the meal.
  1/10
  (Reservation required) Mizutaki
  2200 yen(税込)
  ・The chicken bones are slowly simmered to create this dish.・First, drink the soup with salt.・Rice porridge is recommended for finishing off the meal.
- Leek shabu-shabu
  1,500 yen(税込)
  ・Made with kinako pork from Miyazaki Prefecture ・Simple hotpot with spring onions and pork belly ・Udon noodles are recommended for finishing off the meal
  1/10
  Leek shabu-shabu
  1,500 yen(税込)
  ・Made with kinako pork from Miyazaki Prefecture ・Simple hotpot with spring onions and pork belly ・Udon noodles are recommended for finishing off the meal
- Motsunabe (chicken bone soy sauce)
  1870 jpy(税込)
  ・Directly from a tripe expert, we recommend finishing off with champon
  1/10
  Motsunabe (chicken bone soy sauce)
  1870 jpy(税込)
  ・Directly from a tripe expert, we recommend finishing off with champon
- Pork belly
  1100 yen(税込)
  addition
  1/10
  Pork belly
  1100 yen(税込)
  addition
- White green onion
  300 yen(税込)
  addition
  1/10
  White green onion
  300 yen(税込)
  addition
- Mizuna
  300 yen(税込)
  addition
  1/10
  Mizuna
  300 yen(税込)
  addition
- mushroom
  400 yen(税込)
  addition
  1/10
  mushroom
  400 yen(税込)
  addition
- Tofu
  300 yen(税込)
  addition
  1/10
  Tofu
  300 yen(税込)
  addition
- cabbage
  400 yen(税込)
  addition
  1/10
  cabbage
  400 yen(税込)
  addition
- Motsu
  1200 yen(税込)
  addition
  1/10
  Motsu
  1200 yen(税込)
  addition
- Udon
  250 yen(税込)
  addition
  1/10
  Udon
  250 yen(税込)
  addition
- Champon
  250 yen(税込)
  addition
  1/10
  Champon
  250 yen(税込)
  addition
- Wild cooking
  300 yen(税込)
  addition
  1/10
  Wild cooking
  300 yen(税込)
  addition
- additional soup
  300 yen(税込)
  addition
  1/10
  additional soup
  300 yen(税込)
  addition

備考

・We offer small side dishes before your meal.The price is 330 yen (tax included) per person.・We use condiments such as soy sauce and miso produced in Kyushu, which go well with various types of shochu, so please feel free to ask us about pairings.

Vegetables

Onsen egg caesar salad

Burdock salad

Tomato slices

Onion slice

potato salad

speed

Edamame

Tataki cucumber

Vinegar offal

Cream cheese and chanja

Deep-fried chicken breast

Octopus and wasabi

Dish dish

Fried chicken

Soup stock egg

Sweet fried egg

Pig's trotters (boiled)

Homemade fried chicken

Deep-fried tofu

Deep-fried eggplant

French fries

Inca Awakening Potato Fries

Burdock Chips

Steamed clam with sake

Clams butter

1 large fried oyster from Hiroshima

Mizutaki soup with shrimp dumplings

Closing menu

Cattleya soy sauce with raw egg on rice

Pickled mushrooms and egg on rice

Rice balls (Mentaiko, plum, salmon)

Dashi ochazuke (spicy cod roe, plum, salmon)

Mizutaki soup

Mizutaki soup chazuke

sweets

Vanilla Icecream

Yuzu Sorbet

Black sesame ice

Cream Cheese Ice Cream

Recommended menu - a selection of local flavors

Today's Fish

Mentaiko (Fukuoka)

Hakata bite-sized gyoza (Fukuoka) 8 pieces

Squid Shumai (Saga) 5 pieces

Unzen Ham (Nagasaki)

Chicken tempura (Oita)

Chicken Nanban (Miyazaki)

Satsumaage (Kagoshima)

Hotpot menu

(Reservation required) Mizutaki

Leek shabu-shabu

Motsunabe (chicken bone soy sauce)

Pork belly

White green onion

Mizuna

mushroom

Tofu

cabbage

Motsu

Udon

Champon

Wild cooking

additional soup

備考